Farewell San Maurizio!

One last delightful evening with our friends at Relais San Maurizio, our hosts for this journey through the Piedmont region of Italy. Imagine for a minute, that you are tasting these local wines and dishes created by The chefs at Guido’s. Fried egg with Piedmontese white truffle sauce Veal and foil gras Plin Agnolotti The…