One last delightful evening with our friends at Relais San Maurizio, our hosts for this journey through the Piedmont region of Italy. Imagine for a minute, that you are tasting these local wines and dishes created by The chefs at Guido’s.
Fried egg with Piedmontese white truffle sauce
Veal and foil gras
Plin Agnolotti
The robust Borolo wine
Beef shoulder in red wine sauce
Goodbye James, Monica and Alessandro. Thank you for your warm hospitality!
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